I Trick My Kids Into Eating Healthy Foods By Turning Them Into Their Favorite Characters (19 New Pics)
My name is Laleh, I have a son Jacob and a daughter Charlie. Sometimes we like to turn our healthy meals into art pieces!
In May 2015, I started turning my son’s meals into characters for a bit of fun. Within a month our creations went viral allowing this fun hobby to turn into a career!
All the meals are edible – some are made to be eaten, others commissioned and others as art pieces. They are made from scratch and dyed using only natural ingredients! We love to use fresh, healthy products and no refined sugar or preservatives.
More info: Instagram
Ravioli with mushrooms and cream sauce.
Mashed potato, red lentil pasta, flatbread, eggs.
Braised lamb shank with mash potato, tomato and broccoli.
Mashed potato dyed using blue spirulina, black bean noodles, egg, yellow capsicum and wild rice.
Poke Bowl (rice dyed using activated charcoal and tamari sauce).
Noodles with honey and Tamari marinated chicken, eggs, tomato and broccoli.
Wild Australian Salmon with couscous, spinach, corn, red capsicum and salmon skin shells.
Mash potato, black Funghi, vermicelli noodles, apple, egg, peas, capsicum.
Mashed potato, wild rice, jasmine rise, pasta, lettuce, kale.
Turkey mince, egg and vegetable burrito bowl.
Chicken with mashed potato and vegetables.
Whiting with sweet potato mash, tomatoes, parsley and capsicum.
Mash potato, lentils, black fungi, black beans, wild rice, red capsicum and tortilla wrap.
Cocoa spelt pancakes with chia seeds, cream cheese (dyed blue using blue spirulina) strawberry and plum.
Organic Hokkien noodles with honey soy chicken, sautéed mushroom, radish and broccolini.
Mash potato (dyed using activated charcoal) flour, beetroot juice, black funghi, rocket, lemon, cucumber.
Gnocchi with Napoli sauce.
Comments
Post a Comment